Grilled Quail
Beetroot Carpaccio, Avocado cream
Walnut Oil

Or

Penne Pasta with Chorizo
Leeks, Broad Beans, Tomatoes, Cream and
Chili Dressing

Cream of Asparagus and Porcini Soup

Steamed Sea Bass Fillet
Fillo pastry wrapped Red Mullet
Soy, Ginger and Mange Tout Rice
New Potatoes

Or

Thyme Roasted Lamb Noisettes
Celeriac and Green Olive Puree
Braised Leeks, Chive and Potato Terrine

Or

Beef Fillet Medallions Sauté Spinach
Slow Roast Pork Belly, Raisin and Bell Pepper Chutney
Roast Potatoes

Selection of Sweets from the trolley

Coffee

€38.50

Valentine’s Day

Love at first sight…….

Sauté Scallops

Creamed Fennels, Dried Apples Raisin and Vanilla Dressing

Seared Black Pudding

€14.50

Seared Asparagus

Red Wine Glazed Shallots and Rucola Tart

Goat’s Cheese Beignets

€13.50

Spiced Carrot and Ginger

Pressed Chicken, Parma Ham and Foie Gras Terrine

Parmesan and Paprika Sticks

€9.50

Rabbit and Pistacchio Bon Bons

Parsnip Cream

Port Reduction

€13.50

Spoil me with………..

Monkfish Tail Confit

Steamed Celeriac, Butternut Cream

Fillo Wrapped Salmon cube, Spinach and New Potatoes

Fish Beurre Blanc

€28.50

Grilled Grouper Fillet, Sesame Crusted Prawn

Cauliflower puree,

Aubergine Caviar, La Rette Potatoes and Asparagus

Lobster Veloute

€30.50

Roast Barbary Duck Breast

Smashed Potatoes, Baby Leeks, Roast Shallots

Balsamic and Avocado Drops

Porcini Risotto Stuffed Quail, Red Onion Chutney

Thyme Jus

€27.00

Medallions of Beef Fillet Oyster Mushrooms

Slow Roast Pork Belly on Pea Mash

Braised Oxtail and Lamb Jel

Vegetable Julienne, Roast Potatoes

€33.50

The Arches Lovers

Tagliatelle  Pasta with Grilled Prawns, Air Dried Ham

Dill and Lobster Cream

€12.78

Homemade Chicken Liver Pate

served with Redcurrant Chutney, Toasted Brioche,

Walnut and Apple Dressing

€9.50

Chateaubriand served with

Panache of Vegetables, Roast Potatoes

And Béarnaise Sauce

(For 2 Persons)

€65.00

Sweet Bites………

Apple Tatin

Laphroig Cream

Kumquat and Ginger Compote

€8.50

Valhrona Chocolate Tarte

Dark Chocolate Shelled Sabayon Mousse

Chocolate and Chili Sphere

€9.50

Pistacchio and Olive Oil Cake

Glazed Rhubarb

Butter Nut Ice Cream

€8.50

Coconut Crème Brulee

Forest Berries and Chocolate Dip

Cinnamon Doughnuts

(To share)

€9.50

Selection of Cheese and Biscuits

Wine event at The Arches on 23 April (8:30pm)

Grilled Scallop

Fillo wrapped Sea Bass fillet

Saffron Broth

(Barossa Semillon)

Duck Leg Confit Tortelloni

Beurre Blanc

(Barossa Shiraz)

Beef Fillet Medallions

Celeriac Cream

Mushroom and Porcini Gratin

Foie Gras, Beef Reduction

(Layers Red)

Warm Chocolate Brownie

Valhrona Chocolate Parfait

Lemon Sorbet

(Botrytis Semillon)

€ 55.00

Duck Terrine, Duck Leg Croquette

 Apple Dressing, Pear Struddle

Hazelnut Oil

Or

Penne Pasta with Grilled Courgette, Cherry tomatoes

Rikotta,Basil Pesto Sauce

Cream of Carrot and Ginger Soup 

Baked Sea Bass Fillets with Avocado and Swiss Cheese

Prawn Tortelloni, Crisp Spinach Leaves

Lobster Cream, New Potatoes

 Or

Roast Lamb Noisettes,Cous Cous Salad

Butternut Squash, Thyme Caramelized Onions

 Roast Potatoes, Lamb Glaze

Or

Beef Fillet Medallions

Celeriac Cream, Mushroom and Porcini Gratin

Foie Gras, Beef Reduction

 Selection of Sweets from the trolley

Coffee

Petit fours

€ 48.50