Valentine’s Day

Love at first sight…….

Sauté Scallops and Fois Gras

Mange Tout, Pineapple and Mango Chutney

€ 15.00

Confit of Duck Cappelletti

With Porcini Cream Sauce

€ 12.50

Pan-Roasted Quail, stuffed with Oyster Mushroom Risotto,

Glazed Asparagus, Bell Pepper and Raisin Dressing

€ 13.00

Parsnip and Carrot Soup,

Shallot and Port Tart, Chorizo Oil

€ 8.95

Spoil me with………..

Steamed Grouper

On Crab and Tomato Risotto

Grilled Mediterranean Prawns, New Potatoes

€ 28.50

Barbary Duck Breast

Duck Leg Pastilla, Radish and Basil Petite Salad

Sweet and sour tomato, green pepper jus

€ 26.50

Roast Rack of Lamb, Thyme and Rosemary Crust

Smashed Butter Beans, Sheppard’s Pie

Oven Baked Potatoes

€ 28.50

Pan-Seared Fillet of Beef, Celeriac and Beef Confit Lasagna,

Stilton Soufflé, Avocado Dollop, Roast Potatoes

€ 31.50

The Arches Lovers

French Onion Soup

€ 9.00

Homemade Chicken Liver Pate

Served with Redcurrant Chutney, Toasted Brioche,

Walnut and Apple Dressing

€ 9.50

Tagliatelle Pasta with Grilled Prawns,

Air Dried Ham, Dill and Lobster Cream

€ 12.75

Beef Wellington

With Parma Ham and Mushroom Duxelle

Wrapped in Sesame Pastry, Madeira Jus

€ 29.50

Chateaubriand

Served with its traditional Condiments

(For 2 Persons) € 61.50

Sweet Bites………

Pistachio Creme Brulee,

Caramelized Pear and Thyme Mille Feuille,

Chestnut Sorbet and Beetroot Crisps

€ 8.50

Prune and Aged Armagniac Tart,

Coffee Macarons,

Raison Fritters and Nougatine

€ 8.50

Baked White Chocolate and Passion Fruit Cheesecake,

Honey and Truffle Jelly,

Vacherin Layered Blueberry Parfait, Sesame Flakes

€ 9.50

Valrhona Chocolate Dome, Soft Raspberry Centre,

Plum and Bayleaf Cake coated with Vanilla Butter Cream,

Yeast and Barley Ice-Cream

€ 9.50

Selection of Cheese and Biscuits

€ 9.00

The Restaurant will again be receiving guests as from Saturday 21^st January 2012.

For bookings please call 21523460 or contact us via email on info@thearchesmalta.com, or by sending us your request via the contact form.

Salmon, Potato and Leek Terrine,

Dill Cream Dressing, Cold Braised Curly Kale

Or

Veal and Chorizo Tortellini

in a Butternut Veloute,

Caramelised Walnuts

Cream of Chicken and Mushroom Soup,

Spicy Allumettes

Salmon en Croute with Prawns and Spinach, Swiss Chard Gratin,

Clam and Saffron Beurre Blanc

Or

Medallions of Beef Fillet,

Fricassee of Wild Mushrooms,

Potato and Bacon Tart, Pea Puree,

Port Wine Jus

Or

Traditional Roast Turkey,

Sage and Onion Stuffing, Chipolatas,

Gravy and Accompaniments

Chocolate Delice,

Frozen Valhrona Chocolate,

Peanut Butter and Sesame Sphere

Coffee and Mince Pies

€ 47.00 per Person

Roasted Quail Breast,

Grilled Fois Gras on Toasted Brioche

Beetroot Jus, Chicken Jelly

Lobster, Scallop and King Prawn

on Squid Tagliatelle

with Pink Champagne Emulsion

Jerusalem Artichoke Cream Shot

with Chanterelles

Venison Agnolotti, Braised Red Cabbage,

Tomato Beurre Blanc

Slow Roasted Fillet of Veal
on Potato Terrine,

Duck Confit with Orange and Celeriac Slice

Glazed Baby Carrots, Veal Essence

Layers of Rich Chocolate Mousse

With French Cherries in Kirsch,

closed in Dark Chocolate

Raspberry and Clotted Cream Ice-Cream

Coffee and Petit Chocolates

€ 85.00 per Person

Pan Fried Scallops, Grilled Prawns, Steamed Mussels and Battered Squid

On Sautéed Fresh Seaweed, Saffron Essence

Or

Penne Pasta with Roast Aubergines,

Zucchini in Extra Virgin Olive Oil,

Mozzarella di Bufala and Basil, Tomato Sauce

Cream of Broccoli Soup, Parmesan Cracker

Grilled Dentici,

Artichoke and Potato Barigoule,

Stuffed Baby Squid, Spinach

and Ricotta Mousse

Fish Veloute

Or

Honey Glazed Duck Breast,

Samosa of Duck Leg and Apricots,

Carrot and Ginger Puree,

Chard and Nutmeg Sauté, Roast Potato

Duck Jus

Or

Medallions of Beef Fillet,

Brussels Sprouts Etuvee,

Stuffed Quail with Porcini Risotto, Potato Rosti,

Port Jus

Gunaja Chocolate

with Orange and Star Anise Centre

Butternut and Pumpkin Seed Caramel, Nougatine Mille-Feuille

Coffee and Petit Chocolates

€ 47.00 per Person