Carnival Arches Reception Menu

Selection of Canapés

—————–

Kobe Beef Rump Carpaccio, Mustard and Honey Glaze

Ginger and Mint Grilled Squid

Caramelized Onion and Rucola Tart

Rabbit and Pistacchio Cappelletti, Lentil Cream

Parsnip Soup

Foie Gras Cream, Red Onion Chutney

Seared Salmon Rosette on Oyster Mushroom Risotto

Steamed Seabass on Cauliflower Mash, Beetroot Cream

Duck Confit, Vegetable Julienne, Creamed Celeriac

Chicken Liver and Chestnut Parfait

Lamb Cutlet with Red Pesto and Spinach, Mash Potato

Roast Beef Fillet on Sesame Crusted Pumpkin, Porcini Jus

Sesame Crusted Prawn, Rhubarb Chutney

‘Camembert Cheese and Redcurrant Jelly Bon Bon

Melon and Parma Ham Sticks

—————-

Ricotta Cannoli

Valhrona Chocolate Tart, Coffee Cream Mousse

Raspberry Brule

Pistachio and Olive Oil Cake