Mother’s Day Lunch 2010

Mother’s Day Lunch 2010


Grilled Quail
Beetroot Carpaccio, Avocado cream
Walnut Oil

Or

Penne Pasta with Chorizo
Leeks, Broad Beans, Tomatoes, Cream and
Chili Dressing

 


 

Cream of Asparagus and Porcini Soup

 


 

Steamed Sea Bass Fillet
Fillo pastry wrapped Red Mullet
Soy, Ginger and Mange Tout Rice
New Potatoes

Or

Thyme Roasted Lamb Noisettes
Celeriac and Green Olive Puree
Braised Leeks, Chive and Potato Terrine

Or

Beef Fillet Medallions Sauté Spinach
Slow Roast Pork Belly, Raisin and Bell Pepper Chutney
Roast Potatoes

 


 

Selection of Sweets from the trolley

 


 

Coffee


€38.50