Peter Lehmann Wine event

Peter Lehmann

Wine event at The Arches on 23 April (8:30pm)

 

Grilled Scallop

Fillo wrapped Sea Bass fillet

Saffron Broth

(Barossa Semillon)

 



Duck Leg Confit Tortelloni

Beurre Blanc

(Barossa Shiraz)

 


 

Beef Fillet Medallions

Celeriac Cream

Mushroom and Porcini Gratin

Foie Gras, Beef Reduction

(Layers Red)

 


 

Warm Chocolate Brownie

Valhrona Chocolate Parfait

Lemon Sorbet

(Botrytis Semillon)

 

 

€ 55.00