Staff parties menus

Staff Party Menu A

 

 

 

Penne with Chorizo,

Zucchini and Tomato Veloute.

Carrot and Ginger Soup.

Pan-Fried Salmon

on smashed Jerusalem Artichokes, Saffron sauce.

 

Or

 

Grilled Veal Rib-Eye

Wilted Spinach, Oyster Mushroom Sauce,

Rich Chocolate Tart, Vanilla Ice-cream

Sauce Anglaise

 

 

€30.00 per person

 

 

Staff Party Menu B

 

 

Pressed Chicken, Foie Gras and Parma Ham Terrine,

Grape chutney.

Spicy Broccoli Soup.

Pan-Fried Sea Bass

on tomato Risotto, Potato Boulangere’, Fish essence.

 

Or

 

Beef Fillet Medallions,

Mushroom and Lardon ragu’,

Roast Potato, Madeira Jus

Apple Tatin

Laphroig Whiskey Ice-cream

Caramel sauce.

 

 

€35.00 per person

 

 

Staff Party Menu C

 

 

 

Crab Croquette on Avocado Cream.

Honey Glazed Duck Breast on Leaf Salad,

Warm Fig Compote.

Pumpkin & Walnut Soup

Pumpkin Seed Oil.

Baked Snapper Fillets,

with Mediterranean Prawns, Nature Potatoes.

 

Or

 

Medallions of Beef Fillet,

Mushroom Gratin Flan, Wilted Spinach,

Port Jus.

Valhrona Chocolate Fondant,

Banana & Hazelnut Parfait.

 

 

€42.50 per person