Arches Winter Specialities Menu 2011

White Maltese Cheeselet wrapped in Pancetta
Cherry Tomato, Grapes and Pecan Nut
With Caramelized Pear Chutney
€ 11.50

Spaghetti Pasta with Clams, Garlic and Chili
Enhanced with Parmesan Cheese Crusted Razor Clams
€ 12.95

Poached Sole Fillets with Parsley and Bacon Crumbs,
On Shredded Spinach, Basmati Rice with Mussel and Cider Sauce,
Boiled Baby Potatoes
€ 17.50

Pan-Roasted Glazed Duck Breast
With Braised Red Cabbage and Spiced Squash
Sesame and Cilantro Vermicelli
€19.00

Olive and Red Pesto Lamb Cutlets
With Sweet and Sour Auberinge, Celery and Rocket Leaves,
Roast Potatoes
€ 28.00

Chargrilled Beef Rib-Eye
with Melted Stilton Cheese Butter, Vegetable Ribbons,
Chive and Celeriac Potato Mash, Roast Button Mushrooms,
Barolo Wine Jus
€ 28.95