Latest News
80s night in aid for the Action for Breast Cancer Foundation
An 80s night in aid for the Action for Breast Cancer Foundation will be held at The Arches on the 9th of February (eve of a public holiday), under the Patronage of Mrs. Catherine Gonzi. Guest of Honour: Mrs. Michelle Muscat. For further details kindly click here.
Valentine’s Day Dinner Menu 2012
The Arches Restaurant is now accepting reservations for Valentine’s Day Dinner. To view our Menu for Valentine’s Day please click here.
Menus
Valentine’s Day menu - View menu
Winter specialities menu – View menu
Staff Parties menus and private functions - View menus
Daily set menus – View menus
Restaurant
Opening Hours:
Monday to Saturday
From 7pm
Telephone:
+356 21523460
+356 21520533
Valentine’s Day Dinner Menu 2012
The Arches
Valentine’s Day
Love at first sight…….
Sauté Scallops and Fois Gras
Mange Tout, Pineapple and Mango Chutney
€ 15.00
Confit of Duck Cappelletti
With Porcini Cream Sauce
€ 12.50
Pan-Roasted Quail, stuffed with Oyster Mushroom Risotto,
Glazed Asparagus, Bell Pepper and Raisin Dressing
€ 13.00
Parsnip and Carrot Soup,
Shallot and Port Tart, Chorizo Oil
€ 8.95
Spoil me with………..
Steamed Grouper
On Crab and Tomato Risotto
Grilled Mediterranean Prawns, New Potatoes
€ 28.50
Barbary Duck Breast
Duck Leg Pastilla, Radish and Basil Petite Salad
Sweet and sour tomato, green pepper jus
€ 26.50
Roast Rack of Lamb, Thyme and Rosemary Crust
Smashed Butter Beans, Sheppard’s Pie
Oven Baked Potatoes
€ 28.50
Pan-Seared Fillet of Beef, Celeriac and Beef Confit Lasagna,
Stilton Soufflé, Avocado Dollop, Roast Potatoes
€ 31.50
The Arches Lovers
French Onion Soup
€ 9.00
Homemade Chicken Liver Pate
Served with Redcurrant Chutney, Toasted Brioche,
Walnut and Apple Dressing
€ 9.50
Tagliatelle Pasta with Grilled Prawns,
Air Dried Ham, Dill and Lobster Cream
€ 12.75
Beef Wellington
With Parma Ham and Mushroom Duxelle
Wrapped in Sesame Pastry, Madeira Jus
€ 29.50
Chateaubriand
Served with its traditional Condiments
(For 2 Persons) € 61.50
Sweet Bites………
Pistachio Creme Brulee,
Caramelized Pear and Thyme Mille Feuille,
Chestnut Sorbet and Beetroot Crisps
€ 8.50
Prune and Aged Armagniac Tart,
Coffee Macarons,
Raison Fritters and Nougatine
€ 8.50
Baked White Chocolate and Passion Fruit Cheesecake,
Honey and Truffle Jelly,
Vacherin Layered Blueberry Parfait, Sesame Flakes
€ 9.50
Valrhona Chocolate Dome, Soft Raspberry Centre,
Plum and Bayleaf Cake coated with Vanilla Butter Cream,
Yeast and Barley Ice-Cream
€ 9.50
Selection of Cheese and Biscuits
€ 9.00