Valentine’s Day Dinner Menu 2012

The Arches

Valentine’s Day

Love at first sight…….

 

Sauté Scallops and Fois Gras

Mange Tout, Pineapple and Mango Chutney

€ 15.00

 

 

Confit of Duck Cappelletti

With Porcini Cream Sauce

€ 12.50

 

 

Pan-Roasted Quail, stuffed with Oyster Mushroom Risotto,

Glazed Asparagus, Bell Pepper and Raisin Dressing

€ 13.00

 

 

Parsnip and Carrot Soup,

Shallot and Port Tart, Chorizo Oil

€ 8.95

 

 

Spoil me with………..

 

Steamed Grouper

On Crab and Tomato Risotto

Grilled Mediterranean Prawns, New Potatoes

€ 28.50

 

 

Barbary Duck Breast

Duck Leg Pastilla, Radish and Basil Petite Salad

Sweet and sour tomato, green pepper jus

€ 26.50

 

 

Roast Rack of Lamb, Thyme and Rosemary Crust

Smashed Butter Beans, Sheppard’s Pie

Oven Baked Potatoes

€ 28.50

 

 

Pan-Seared Fillet of Beef, Celeriac and Beef Confit Lasagna,

Stilton Soufflé, Avocado Dollop, Roast Potatoes

€ 31.50

 

 

The Arches Lovers

 

 

French Onion Soup

€ 9.00

 

Homemade Chicken Liver Pate

Served with Redcurrant Chutney, Toasted Brioche,

Walnut and Apple Dressing

€ 9.50

 

 

Tagliatelle Pasta with Grilled Prawns,

Air Dried Ham, Dill and Lobster Cream

€ 12.75

 

 

Beef Wellington

With Parma Ham and Mushroom Duxelle

Wrapped in Sesame Pastry, Madeira Jus

€ 29.50

 

 

Chateaubriand

Served with its traditional Condiments

(For 2 Persons) € 61.50

 

 

Sweet Bites………

 

Pistachio Creme Brulee,

Caramelized Pear and Thyme Mille Feuille,

Chestnut Sorbet and Beetroot Crisps

€ 8.50

 

 

Prune and Aged Armagniac Tart,

Coffee Macarons,

Raison Fritters and Nougatine

€ 8.50

 

 

Baked White Chocolate and Passion Fruit Cheesecake,

Honey and Truffle Jelly,

Vacherin Layered Blueberry Parfait, Sesame Flakes

€ 9.50

 

 

Valrhona Chocolate Dome, Soft Raspberry Centre,

Plum and Bayleaf Cake coated with Vanilla Butter Cream,

Yeast and Barley Ice-Cream

€ 9.50

 

 

Selection of Cheese and Biscuits

€ 9.00