Wednesday set menu

WEDNESDAY

 

Panzanella Salad

with Marinated Feta Cheese

 

or

 

Cravattine Pasta with air-dried ham

mediterranean vegetables and tomato veloute

 


 

 Beer Battered Hake on Mashed Peas

Red Pepper and Caper Aioli

Spring Onion boiled Baby Potato

 

or

 

Chicken Breast with Herb Farci

on Vegetable Ribbons,

Mushrooms Beurre Blanc

Potato Gratin

 


 

 The Arches Pastry Chef Creation

 

€ 29.00