Thursday set menu

THURSDAY

 

Chicken Liver Parfait

with redcurrant chutney, toasted brioche,

apple and walnut dressing

 

or

 

Porcini Mushrooms Ravioli

with Grana Padano Cheese

Tomato Concasse,

Extra Virgin Olive Oil and Rucola

 


 

 Pan-Fried Sea Bass

on Spinach and Cauliflower Mash

Bell Pepper Dressing and Boiled Potatoes

 

or

 

Grilled Pork Fillets on Spiced Cabbage

Calvados Cream Sauce, Toasted Almonds

Roast Potatoes

 


 

 The Arches Pastry Chef Creation

 

 

€ 29.00