Tuesday set menu

TUESDAY

 

Mediterranean Prawn Salad

 with baby spinach

 

or

 

Fusilli Pasta with avocado, radicchio,

stilton cream and red wine reduction

 


 

 Crispy Seabass Fillets

on Tabouleh Cous Cous

Red Cabbage and Salad Toss,

Red Pepper Coulis

 

or

 

Roast Pork Fillets

 

on Mash Potatoes

with Curried Marrow Fat Peas,

Carrots and Barolo Wine Jus

 


 

 The Arches Pastry Chef Creation

 

 

€ 29.00